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Foodbarn US CAB Striploin 227+/-g

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Certified Angus Beef, or Certified Angus Beef, CAB for short, is the Certified Angus Beef Project program established by the American Angus Beef Association in 1978 to date. ) High-quality beef produced. Only those whose beef quality is naturally stable and above the average level are eligible to be stamped with the authoritative mark of "Certified Angus Beef (CAB)". The meat of sirloin steak is thicker than beef tenderloin, has a rich bite, and has a richer meat flavor. There is no need to marinate too much before eating, it can already show the meaty taste! In addition, the oil flower is higher than the beef tenderloin, so the taste is richer. Because of the meaty taste, there is no need to lose any beef juice after frying.


Our commitment to our customers begins with our commitment to quality, and our commitment to quality begins long before our products reach our shelves. We take great care to ensure excellence in the way our food is grown, prepared and handled.


We believe it is time for food to go ‘back to basics’ – safe, natural, nourishing and wholesome.


In the fast-paced city of Hong Kong, easily accessible food at affordable prices is our priority, so healthy home eating can become part of everyday life.

Eat Wise
Choose FoodWise

FoodWise is a growing chain of neighbourhood supermarkets in Hong Kong that provides quality food so busy families can eat healthily at home. Produce is sourced directly from all over the world, including frozen meat from naturally grazed livestock and sustainable seafood, fresh fruit and vegetables, and fine wines. There are seven stores and an online shopping platform with delivery as fast as two days.

Foodbarn US CAB Striploin 227+/-g