Le Fromage
LE FROMAGE BY MA Vegan Cake- Triple Deck Mixed Berries Cheezecake
One of Chef Tina Barrat’s all-time favourites, this cheezecake offers you so much more. First, there’s a delightfully moist blueberry cake base featuring Tina’s creamy, homemade, cruelty-free vegan cheeze, then a light yet decadent layer of vanilla cream, and on top, a gorgeous fruity gel handcrafted from mixed berries. It can also be keto upon request. That’s triple healthy happiness in each bite!
Ingredients: Mix berries, Cashews, Coconut sugar, Cane sugar, Coconut flour, Coconut flakes, Cacao butter, Citric acid, Vanilla oil, Raspberry oil, Agar, Pink salt
Packaging: Paper box
Shelf life: 5 Days （Fresh flowers used as decoration will begin to wilt after 24 hours and should be removed, recommend serving on same day）
*All cakes are decorated with seasonal fruits and flowers, so their appearance will vary according to the time of year. Photo is for reference only.
*To be refrigerated at 0-4°C
Pickup Method: Le Fromage Store In-store Pickup
1. Le Fromage Central（Opening Hours: 10am-8pm）
Shop D, G/F, Jade Centre, 98 Wellington Street, Central, Hong Kong
2. Le Fromage K11 MUSEA （Opening Hours: 11am-10pm）
Unit 21 of Shop B201, K11 MUSEA, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong
Quality
Our commitment to our customers begins with our commitment to quality, and our commitment to quality begins long before our products reach our shelves. We take great care to ensure excellence in the way our food is grown, prepared and handled.
Natural
We believe it is time for food to go ‘back to basics’ – safe, natural, nourishing and wholesome.
Convenience
In the fast-paced city of Hong Kong, easily accessible food at affordable prices is our priority, so healthy home eating can become part of everyday life.