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Koshihkari Short Grain Japonica Rice 1Kilogram

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.存放於陰涼及乾爽地方, 避免與陽光直接照射


1. 用大篩子用流動的冷水沖洗大米。 沖洗乾淨並瀝乾以去除多餘的澱粉,直到水變清澈。
2. 將大米和等量的水加入電飯鍋中(1 杯米比 1 杯水)。 浸泡1小時至完全吸收。
3.打開電飯煲。 米飯煮熟後關火,根據米飯的量放置 15-30 分鐘。 更多的大米需要更長的時間才能成熟。
4. 將米飯轉移到木碗中,用木槳將米糰打散。 將醋混合物逐漸加入米飯中,輕輕折疊混合。 扇動並繼續折疊 15 分鐘或直到米飯冷卻。
5. 將大米儲存在容器中,並用乾淨的濕毛巾蓋住直到可以使用。

使用 1 杯大米1.2杯水



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Koshihkari Short Grain Japonica Rice 1Kilogram